The Passing Spoon
Measured family dinners, minus the inherited guesswork.

Easy Roasted Vegetable Pasta for Four

For four portions of roasted vegetable pasta, roast 250 grams zucchini, 200 grams bell pepper, and 150 grams red onion with oil at 425°F (about 220°C) for…

Read the guide →
Easy Roasted Vegetable Pasta for Four

Fresh reads

See all →
Batch Cooking

Oven-Baked Beef Meatballs: A 24-Piece Batch

Make 24 oven-baked beef meatballs by combining 500 grams ground beef with 60 grams breadcrumbs, 90 grams milk, 50 grams egg, 40 grams Parmesan, 80 grams…

4 min read

Explore