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Everything on The Passing Spoon, organised by topic.
Weeknight Dinners
- Easy Roasted Vegetable Pasta for Four — For four portions of roasted vegetable pasta, roast 250 grams zucchini, 200 grams bell pepper, and 150 grams red onion with oil at 425°F (about 220°C) for…
Batch Cooking
- Oven-Baked Beef Meatballs: A 24-Piece Batch — Make 24 oven-baked beef meatballs by combining 500 grams ground beef with 60 grams breadcrumbs, 90 grams milk, 50 grams egg, 40 grams Parmesan, 80 grams…