The Passing Spoon
Weeknight Dinners

Weeknight Dinners

A weeknight recipe should explain what can vary and what cannot. Pan crowding may change browning; a food-safety temperature is not a creative prompt. These dinners use clear quantities, checking windows, and small bits of flexibility where the method can honestly support them.

Weeknight Dinners

Easy Roasted Vegetable Pasta for Four

For four portions of roasted vegetable pasta, roast 250 grams zucchini, 200 grams bell pepper, and 150 grams red onion with oil at 425°F (about 220°C) for…

4 min read