# The Passing Spoon

> The Passing Spoon is an independent home-cooking publication about practical family recipes, measured ingredients, and leftovers that receive an actual plan. It sells no groceries, meals, catering, reservations, or sponsored placements and is not connected with any former family, market, restaurant, venue, or business on this domain.

The Passing Spoon publishes original, long-form guides about family recipes & home cooking. Every article opens with a concise direct answer, is structured with clear headings and FAQs, and reflects mainstream expert consensus. Health-related content is educational and encourages professional consultation where appropriate.

## Weeknight Dinners

- [Easy Roasted Vegetable Pasta for Four](https://mcginnis-sisters.com/easy-roasted-vegetable-pasta/): For four portions of roasted vegetable pasta, roast 250 grams zucchini, 200 grams bell pepper, and 150 grams red onion with oil at 425°F (about 220°C) for…

## Batch Cooking

- [Oven-Baked Beef Meatballs: A 24-Piece Batch](https://mcginnis-sisters.com/oven-baked-beef-meatballs/): Make 24 oven-baked beef meatballs by combining 500 grams ground beef with 60 grams breadcrumbs, 90 grams milk, 50 grams egg, 40 grams Parmesan, 80 grams…

## Full text for LLMs

- [llms-full.txt](https://mcginnis-sisters.com/llms-full.txt): every article as plain markdown in one file
- Each article is also available as markdown at https://mcginnis-sisters.com/<slug>.md

## Site

- [About](https://mcginnis-sisters.com/about/): editorial approach and standards
- [All articles](https://mcginnis-sisters.com/all/)
- [Contact](https://mcginnis-sisters.com/contact/)