Dave's Golden Potato Salad
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2015 Potato Salad Monroeville Winner - David Aldrich Thorpe
  • 5 lb potatoes, cooked, peeled and cubed
  • 6 hard boiled eggs, chopped
  • 1 cup diced celery
  • 1 cup diced dill pickles
  • 1/2 cup diced green onions
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup shredded carrots
  • 1 can pitted small ripe olives, drained
  • 2 cups mayonnaise
  • 1/4 cup prepared mustard
  • 1 clove minced garlic
  • salt and pepper to taste

In a large bowl combine the first eight ingredients. Then combine the mayo, mustard, horseradish, garlic, salt and pepper and pour over potato mixture. Toss gently and chill. Serves 20

Dave's secret is that he makes his own mayonnaise!

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