Recipes
McGinnis Sisters Caramel Apple Cider
Share This Page


Ingredients
  • 3 cups McGinnis Sisters apple cider
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup heavy cream
  • For caramel whipped cream
  • 1/2 cup heavy cream
  • 1 tablespoon brown sugar
Directions:
Bring the cream and brown sugar to a boil in a medium saucepan over medium heat. Stir in the cider and the water and raise the heat to medium high, heating just until the cider begins to steam, about 4 minutes.

Divide among 4 mugs, top each one with 2 tablespoons of caramel whipped cream and serve immediately.

Caramel Whipped Cream: In a small chilled bowl, whip the heavy cream with the brown sugar until soft peaks form.


Enjoy this collection of our family’s favorite tried and true recipes.

View More Recipes
Our Favorite Customers enjoy benefits such as e-mailed weekly specials, newsletters, recipes and more.

Become A Favorite Customer