Recipes
Tender Flank Steak
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Ingredients
  • 1 pound McGinnis Sisters Flank Steak
  • 1/4 cup soy sauce
  • 2 tablespoons water
  • 3 cloves garlic, thinly sliced
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon pepper
Directions:
In a large resealable plastic bag or shallow glass container, combine the first seven ingredients; mix well. Add steak and turn to coat. Cover and refrigerate for 8 hours or overnight, turning occasionally. Drain and discard marinade. Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).


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