• 1/2 lb McGinis Sisters Breakfast Sausage
• 1/2 lb McGinnis Sisters Ground Chuck
• 8 oz taco sauce
• 1/2 cup Monterey Jack cheese, shredded
• 1 small 4.5-oz can green chilies, chopped
• 1 16-oz pkg won ton wrappers

Crumble sausage and ground beef together in a skillet. Cook until meat is done and no longer pink. Drain well. Stir together sausage mixture, taco sauce, half cup shredded cheese, and green chilies. Set aside.

Press won ton wrappers into 24 lightly greased mini muffin cups. Reserve remaining wrappers for another use.

Bake at 350ºF for 8 minutes or until wrappers start to brown. Remove muffin pans to wire racks. Fill baked won ton cups evenly with sausage mixture. Return pans to oven, bake 15 more minutes or until thoroughly heated and cheese melts. Serve with desired toppings like chopped lettuce, salsa, shredded cheese, or sour cream