Easy Grilled Filet Mignon
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  • 4 6 to 8-ounce filet mignon steaks (about 1 inch thick)
  • Montreal steak seasoning
Preheat your gas grill on medium-high heat. Season steaks generously with Montreal steak seasoning. Grill to desired doneness, about 5 minutes per side for medium-rare.
Let steaks rest under an aluminum foil tent before enjoying. Remember your steaks will continue to "cook up" for a few minutes when removed from heat.
Rare 120 to 125 degrees F. Center is bright red, pinkish toward the exterior portion
Medium Rare 130 to 135 degrees F. Center is very pink, slightly brown toward the exterior portion
Medium 140 to 145 degrees F. Center is light pink, outer portion is brown
Medium Well 150 to 155 degrees F. Very little pink if any.
Well Done 160 degrees F. Uniformly brown throughout.

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