Horseradish Mustard Sauce
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  • 2 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1/4 cup buttermilk
  • 1 tablespoon sour cream
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 teaspoon sea salt, plus more to taste
Combine the horseradish, mustard, buttermilk, sour cream, pepper, salt, and rosemary in a small bowl and stir to mix. Add more salt and pepper to taste. Serve immediately or refrigerate in an airtight container for up to 1 week.

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