Bam! This is our favorite grilled corn recipe.
Nothing says classic like our Mother Rosella’s Corn on the Cob.
Originating in Tuscany, this Italian salad is a crowd pleaser.
The perfect use for Sweet Pennsylvania Vidalia Onions
Our Mother Rosella’s Baked Apples are perfect when you need a comforting dessert.
This recipe has been in our family for generations.
Garlic-basil butter give corn on the cob an exciting twist.
Tuscany flavors give potato salad a fresh feel.
Transport yourself to Italy with this simple and classic dish.
Kids Will Love This Recipe
Tasty Side Dish to any Main Dish
Great Addition to any Main Dish
Serve with cocktail sauce and lemon wedges
Try using your favorite cheeses
Top With Your Favorite Cheese For An Additional Touch
A Great Side With Your Burgers
A twist on traditional Green Beans Almandine
A twist on an old favorite
Spinach with cabbage, onions, sunflower seeds and crushed noodles with Dressing
Betty is from Lawton Pa and found out about the contest by her daughter Dina and friend Kelly Hullihen of Monroeville. 'They cajoled me to enter and I never thought I'd have a chance of winning. It was a pleasant surprise." said Betty after she was annonced as the winner.
The "how-to" from Jan McElhinny on how to freeze corn
A McGinnis Holiday favorite
2015 Potato Salad Monroeville Winner - David Aldrich Thorpe