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This traditional dish was served in the First Class Cabin at the last dinner aboard the Titanic. These classic flavors are sure to give your meal a First Class feeling.
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No time to cook? Try this quick and easy recipe. Steamed broccoli with lemon make a great accompaniment to this light dish.
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For generations our family has enjoyed this easy recipe for our Mother Rosella’s Holiday Ham. We are so pleased to share this delicious holiday favorite with you.
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This classic hamburger recipe is a family favorite.
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For perfectly grilled sausages every time, grill over medium heat to prevent the casing from bursting and losing the juices. Ready to eat smoked kielbasa or sausages come packaged fully cooked, so most only require warming on the grill. On the other hand, fresh sausages need to be grilled for 35-40 minutes until fully cooked over low heat.
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This old fashioned pork roast is sure to please.
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Cranberry sauce gives this classic sandwich an unexpected twist.
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Citrus Pesto gives Swordfish a refreshing new flavor.
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Enjoy these jewels of the ocean with this quick and easy dish.
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Our father Elwood’s Sweet Italian Sausage is the secret ingredient to these traditional stuffed peppers.
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Apple and raisins give this traditional dish a kick of flavor.
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We grew up with this traditional dish and hope that your family will enjoy it as well.
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This light and easy dish goes great with broccoli or steamed rainbow chard.
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A new twist to Cod our Seafood Romano has become a customer favorite.
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This recipe is a must-have for any special occasion
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The flavors of the island make this sunny dish a crowd pleaser.
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Simple and elegant this pasta dish is sure to please.
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Roasting brings out the sweetness of garlic in this savory dish.
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Perfect for making mini-sandwiches or as a party appetizer.
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A perfect dish for those who have no time to cook.
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This elegant dish will WOW your guests.
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When the guys are hungry these hearty steaks are sure to please.
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This dish was a favorite of our Grandmother Gardill.
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This dish is perfect for cool fall nights.
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When you are busy watching the game dinner is in the oven!
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We know you will love this easy pasta dish.
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Perfect for those on the go!
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A light dish that is perfect of summer nights.
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Interested in the health benefits of seafood but want to take the flavors up a notch? This quick and easy tilapia recipe is guaranteed to dazzle your taste buds.
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Introduce the flavors of brown bustard and rich pecans to versatile tilapia.
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The Sisters are always looking for a way to jazz up a typical chicken dish. We think this recipe brings excitement to our All Natural PA chicken.
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Worried about keeping pork chops moist? This recipe produces moist delicious chops every time.
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If you are looking for something new on the grill try this sweet and spicy recipe.
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Try One of Our Delicious Tri-Tips for This Recipe
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Great Recipe for Our All Natural Pennsylvania Fresh Amish Chicken
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Try something new this Thanksgiving
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Great for Thanksgiving or as Sunday dinner.
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Baked Sockey Salmon with Zucchini and Yellow Squash
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Old Fashion Ham with Our Mother Rosella's Peach Ham Glaze
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Mostaccioli Pasta, smoked ham, spices and three varieties of Wisconsin cheeses
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Monkfish with mushrooms, tomatoes and garlice. Served over rice or pasta
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Herbed Boneless pork loin chops paired with a tangy raspberry sauce
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Easy Restaurant Style Mignon with Montreal Seasoning
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Browned Tilapia fillets with crushed pistachio topping
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Haddock Fillets topped with green onion, mushroom and Colby-Monterey Jack cheese
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Barramundi fillets breaded with bread crumbs and macadamia nuts
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Orange Roughy topped with a Kiwi-Orange Sauce and sauteed walnuts over rice
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Delicious broiled pork chops rubbed with garlic and rosemary
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An elegant simple way to cook tuna steaks seasoned with peppercorns
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Delicious Beef Tri Tip Steak with a tangerine marinade
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Haddock baked in a cream sauce seasoned with mustard, Cheddar and Monterey Jack cheeses
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Roseary and Mustard work extremely well together with this tender Beef Tenderloin
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Delicious Beef Shoulder Filet with a brandy and mushroom sauce
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An elegant and easy meal, grilled fillet mignon and lobster tails with melted butter
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Mini Italian Meatloaves served along with a cheesy pasta side
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Sauteed fillets topped with a tomato and olive sauce
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Halibut marinated in citrus juices and brown sugar and topped with refreshing peach salsa
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Grill Pork Chops drizzled with a delicious garlic and lime sauce
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Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked
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Mussels topped with a rich curry butter, sealed in foil packets and grilled
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Shrimp and Mussels simmered in a delicious tomato sauce and served over pasta
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An easy dinner with McGinnis Sisters gourmet burgers and Our Mother Rosella's Potato Salad
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Grilled Salmon with a blend of Dijon mustard, soy sauce and garlic marinade
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Sweet Raisins, capers and olives combined to make this wonderful main dish
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Grilled Chicago style skirt steaks are marinated in red wine and barbecue sauce
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Skirt steak that is juicy and tender whether grilled or fried, served with blue cheese dressing
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Grilled Swordfish marinated with white wine, topped with rosemary & lemon olive oil
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Tender Petite Roast enhanced with a Spicy Three Pepper Rub
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Discover the secret to a moist and flavorful grilled turkey breast
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Grilled Turkey Breast with a Tangy marinade and spices
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Mussels flavored with garlic, cracked pepper, red wine and parsley
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Grilled Tuna Steaks with tomato, olives and basil
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Seasoned Grilled Salmon with Tequila Lime Butter
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Enjoy a taste of Key West with this tropical citrus flavored baked grouper
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A rich casserole of lobster meat sauteed in butter, dry mustard and heavy cream
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Grilled Rib-Eye Steaks stuffed with a delicious pesto and cheese combination
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Grilled Tri-Tip roast with a delicious and easy herb rub
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Rich, spicy and delicious lobster meat served over buttered toast slices
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Pork tenderloin seasoned and then grilled with a glaze of barbeque sauce
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Grilled Barbecued Baby back ribs basted in a zesty marinade
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Grilled flank steak flavored with soy sauce and honey marinade
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Tropical Mixture of pineapple juice & brown sugar brushed on skewered chicken tenders and grilled
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Spinach topped with mushrooms, peppers and grilled steak
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Chicken tenders pan fried in a light, fresh lemon-butter sauce with capers and parsley
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Marinated and grilled swordfish steaks, lightly seasoned with garlic
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Grilled Flank Steak marinated overnight in a tangy blend of honey, vinegar, garlic, ginger & soy sauce
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Colorful peppers are stir-fried with chicken breast
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Whole Beef Tenderloin topped with a delicious blue cheese sauce
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Simple pot roast baked in mushroom soup & vermouth, makes a delicious gravy
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A roasted medley of tender pork and vegetables
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Grilled tenderloin rubbed with seasonings and a coating of barbecue sauce
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